Stepping into Glorias Bakery in Flagstaff feels like discovering a hidden gem where authentic Mexican flavors come alive. As a devoted food enthusiast, I was eager to explore their breakfast offerings, and I must say, each dish tells its own delicious story.
The Chilaquiles immediately caught my attention—a generous serving of red or green tortilla chips, softened just right, topped with eggs cooked to your liking, carne asada, rice, and beans. The addition of cheese and sour cream adds a creamy richness that ties everything together beautifully.
Next, the Huevos Rancheros presented a delightful combination of lightly fried corn tortillas topped with eggs, warm salsa, cheese, sour cream, and potatoes, accompanied by rice and beans. The flavors melded perfectly, offering a comforting and satisfying meal.
The Migas Plate was a hearty mix of tortilla strips cooked with potatoes, chorizo, and eggs, all topped with cheese, sour cream, and avocado. Each bite was a flavorful experience, showcasing the depth of traditional Mexican cuisine.
For those seeking something handheld, the Burrito A La Mexicana is a must-try. Filled with your choice of steak, chicken, or pork, combined with eggs, tomatoes, onions, jalapeños, beans, rice, sour cream, and guacamole, it's a flavorful explosion wrapped in a warm tortilla.
The California Burrito offers a delightful twist with steak cooked alongside potatoes, tomatoes, jalapeños, and onions, complemented by guacamole and cheese. It's a satisfying option that doesn't skimp on flavor.
Glorias Bakery's breakfast menu is a testament to their commitment to authentic, flavorful Mexican cuisine. Each dish is crafted with care, offering a warm and inviting start to the day.